The 18 Best Sausage Making Books

If you're looking for the best sausage making books to buy online, look no further than this compiled list. We've gathered together a selection of books that are sure to please, whether you're looking.

So what are you waiting for? Start browsing and find your next great read today!

Our Favorite sausage making books:

Bestseller No. 1

Home Production of Quality Meats and Sausages

  • Used Book in Good Condition
  • Marianski, Stanley (Author)
  • English (Publication Language)
  • 708 Pages - 03/21/2012 (Publication Date) - Bookmagic, LLC (Publisher)
Bestseller No. 2

Sausage Making Cookbook for Beginners: 100+ Easy and Delicious Homemade Sausage Recipes from Bratwurst to Chorizo, and Cotechino

  • Amazon Kindle Edition
  • Straussers, Emmanuel (Author)
  • English (Publication Language)
  • 152 Pages - 11/02/2022 (Publication Date)
SaleBestseller No. 3

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

  • Peisker, James (Author)
  • English (Publication Language)
  • 160 Pages - 12/15/2015 (Publication Date) - Quarry Books (Publisher)
Bestseller No. 4

Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie

  • 229 Kitchen-tested recipe formulas gleaned from 50-plus years of meat processing experience.
  • Hundreds of 4-color images throughout provide direction into the art of sausage making.
  • Whether amateur or novice, this is the perfect introduction into the making of cured meats.
  • Soft cover, lay-flat binding keeps the book open while you work your meat magic.
  • Recipe formulas feature both Standard and Metric measurements.
SaleBestseller No. 5

Sausage Making: The Definitive Guide with Recipes

  • Hardcover Book
  • Farr, Ryan (Author)
  • English (Publication Language)
  • 208 Pages - 05/13/2014 (Publication Date) - Chronicle Books (Publisher)
Bestseller No. 6

The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

  • Reinhard MS RD FAND, Tonia (Author)
  • English (Publication Language)
  • 272 Pages - 05/01/2016 (Publication Date) - Robert Rose (Publisher)
SaleBestseller No. 7

Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home

  • Budiaman, Will (Author)
  • English (Publication Language)
  • 208 Pages - 12/26/2017 (Publication Date) - Rockridge Press (Publisher)
SaleBestseller No. 8

1001 Greatest Sausage Recipes

  • Marianski, Stanley (Author)
  • English (Publication Language)
  • 602 Pages - 08/27/2022 (Publication Date) - Bookmagic (Publisher)
SaleBestseller No. 9

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

  • Book - home sausage making: from fresh and cooked to smoked, dried, and cured: 100 speciality recipes
  • Language: english
  • Binding: hardcover
  • Hardcover Book
  • Reavis, Charles G. (Author)
Bestseller No. 10

The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

  • Used Book in Good Condition
  • Burch, Monte (Author)
  • English (Publication Language)
  • 240 Pages - 03/09/2011 (Publication Date) - Skyhorse (Publisher)
Bestseller No. 11

German Sausages Authentic Recipes And Instructions

  • Marianski, Stanley (Author)
  • English (Publication Language)
  • 268 Pages - 10/30/2019 (Publication Date) - Bookmagic (Publisher)
Bestseller No. 12

Polish Sausages, Authentic Recipes And Instructions

  • Used Book in Good Condition
  • Marianski, Adam (Author)
  • English (Publication Language)
  • 284 Pages - 06/29/2009 (Publication Date) - Bookmagic LLC (Publisher)
SaleBestseller No. 13

Charcuterie: The Craft of Salting, Smoking, and Curing

  • Used Book in Good Condition
  • Hardcover Book
  • Ruhlman, Michael (Author)
  • English (Publication Language)
  • 320 Pages - 09/03/2013 (Publication Date) - W. W. Norton & Company (Publisher)
SaleBestseller No. 14

The Art of Making Fermented Sausages

  • Used Book in Good Condition
  • Marianski, Adam (Author)
  • English (Publication Language)
  • 275 Pages - 03/17/2012 (Publication Date) - Bookmagic LLC (Publisher)
Bestseller No. 15

Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

  • Used Book in Good Condition
  • Aidells, Bruce (Author)
  • English (Publication Language)
  • 314 Pages - 09/01/2000 (Publication Date) - Ten Speed Press (Publisher)
Bestseller No. 16

Sausage Making Book: Discover the Art of Delicious Sausage Making

  • Hoskinson, Brad (Author)
  • English (Publication Language)
  • 46 Pages - 01/18/2023 (Publication Date) - Independently published (Publisher)
Bestseller No. 17

Sausage Making Cookbook: Guide to Making, Smoking & Curing Your Own Sausages at Home: 80 + Recipes for Pork, Beef, Veal, Chicken, Fish & Wild Game - Cool Tips, Tricks, Tools & Advice

  • Henderson, Keith (Author)
  • English (Publication Language)
  • 343 Pages - 07/26/2021 (Publication Date) - Independently published (Publisher)
Bestseller No. 18

Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home

  • Peery, Susan Mahnke (Author)
  • English (Publication Language)
  • 283 Pages - 12/07/2003 (Publication Date) - Storey Publishing LLC (Publisher)

When it comes to buying sausage making books, there are a few things you need to keep in mind in order to get the best possible deal. The first thing you need to do is set a budget for yourself. Decide how much money you are willing to spend on a book before you start shopping. This will help you narrow down your choices and make sure you don't overspend. Keep in mind that many stores offer discounts for purchasing multiple books at once. So, if you're looking to buy more than one book, it's definitely worth checking the store’s discount policy.

Another option to get the best deal on sausage making books is to wait for sales. Major retailers will often have sales on popular titles a few times per year. By waiting for a sale, you can usually get a book at a significantly lower price than the regular retail price.

Finally, it is important to think about where you will be reading the book. If you plan on reading the book primarily at home, then it does not make sense to spend a lot of money on a hardcover edition. However, if you plan on traveling with the book or taking it to the beach, then spending a bit more money on a durable edition makes sense.

Here are a few tips to help you buy the best sausage making books:

  1. Look for well-reviewed sausage making books. Checking out what other readers have said about a book can give you a good idea of whether it's worth your time. You can find reviews online or in newspapers and magazines.
  2. Consider the author's reputation. If you're familiar with an author's other work and liked it, there's a good chance you'll enjoy their new book.
  3. Think about what you want to get out of the book. If you're looking for a light read, something funny, or a book that will make you think, you can narrow down your options by looking for books that fit those descriptions.
  4. Check the price. Sometimes, you can find great deals on new sausage making books. But be careful of cheaply made books, they might not be worth your money.
  5. Take a look at the return policy. Some online stores will not accept returns on certain items, so it's important to know what the policy is before buying anything.
  6. Ask for recommendations. Talk to your friends, family, and fellow book lovers to see if they have any suggestions.

By doing all of these things, you can be sure that you're getting the best possible deal on sausage making books when you shop online.