The 18 Best Culinary History Books

If you're looking for the best culinary history books to buy online, look no further than this compiled list. We've gathered together a selection of books that are sure to please, whether you're looking.

So what are you waiting for? Start browsing and find your next great read today!

Our Favorite culinary history books:

SaleBestseller No. 1

Serendipity: A History of Accidental Culinary Discoveries

  • Hardcover Book
  • Farinetti, Oscar (Author)
  • English (Publication Language)
  • 304 Pages - 11/01/2022 (Publication Date) - Apollo Publishers (Publisher)
SaleBestseller No. 2

High on the Hog: A Culinary Journey from Africa to America

  • Jessica B. Harris (Author)
  • English (Publication Language)
  • 304 Pages - 01/24/2012 (Publication Date) - Bloomsbury USA (Publisher)
SaleBestseller No. 3

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes (Humor, Entertainment, and Pop Culture)

  • Page, David (Author)
  • English (Publication Language)
  • 214 Pages - 05/04/2021 (Publication Date) - Mango (Publisher)
SaleBestseller No. 4

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

  • Hardcover Book
  • Institut Paul Bocuse (Author)
  • English (Publication Language)
  • 720 Pages - 11/01/2016 (Publication Date) - Hamlyn (Publisher)
Bestseller No. 5

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History)

  • Amazon Kindle Edition
  • This, Hervé (Author)
  • English (Publication Language)
  • 393 Pages - 01/04/2006 (Publication Date) - Columbia University Press (Publisher)
Bestseller No. 6

A Square Meal: A Culinary History of the Great Depression

  • Ziegelman, Jane (Author)
  • English (Publication Language)
  • 336 Pages - 08/15/2017 (Publication Date) - Harper Paperbacks (Publisher)
Bestseller No. 7

The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History)

  • Hardcover Book
  • Caruso, Giuseppe (Author)
  • English (Publication Language)
  • 640 Pages - 09/06/2022 (Publication Date) - Columbia University Press (Publisher)
SaleBestseller No. 8

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)

  • Maulsby, Darcy Dougherty (Author)
  • English (Publication Language)
  • 192 Pages - 08/01/2016 (Publication Date) - The History Press (Publisher)
Bestseller No. 9

Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)

  • Hardcover Book
  • Mendelson, Anne (Author)
  • English (Publication Language)
  • 352 Pages - 11/29/2016 (Publication Date) - Columbia University Press (Publisher)
Bestseller No. 10

A Culinary History of Atlanta

  • Amazon Kindle Edition
  • McConnell, Akila Sankar (Author)
  • English (Publication Language)
  • 195 Pages - 05/22/2012 (Publication Date) - Arcadia Publishing (Publisher)
SaleBestseller No. 11

Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

  • Hardcover Book
  • This, Hervé (Author)
  • English (Publication Language)
  • 232 Pages - 11/15/2007 (Publication Date) - Columbia University Press (Publisher)
SaleBestseller No. 12

Culinary Ephemera: An Illustrated History (Volume 30) (California Studies in Food and Culture)

  • Hardcover Book
  • Weaver, William (Author)
  • English (Publication Language)
  • 320 Pages - 10/18/2010 (Publication Date) - University of California Press (Publisher)
Bestseller No. 13

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

  • Hardcover Book
  • Linford, Jenny (Author)
  • English (Publication Language)
  • 240 Pages - 10/16/2018 (Publication Date) - Smithsonian Books (Publisher)
SaleBestseller No. 14

The American Plate: A Culinary History in 100 Bites

  • O’Connell, Libby (Author)
  • English (Publication Language)
  • 352 Pages - 09/08/2015 (Publication Date) - Sourcebooks (Publisher)
SaleBestseller No. 15

Chopsticks: A Cultural and Culinary History

  • Hardcover Book
  • Wang, Q. Edward (Author)
  • English (Publication Language)
  • 210 Pages - 01/26/2015 (Publication Date) - Cambridge University Press (Publisher)
Bestseller No. 16

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

  • New
  • Mint Condition
  • Dispatch same day for order received before 12 noon
  • Guaranteed packaging
  • No quibbles returns
Bestseller No. 17

Classical Greece?Wine, Olive Oil, and Trade

  • Amazon Prime Video (Video on Demand)
  • The Great Courses (Producer)
  • English (Playback Language)
  • English (Subtitle)
Bestseller No. 18

Follow Me to Hell: McNelly's Texas Rangers and the Rise of Frontier Justice

  • Amazon Kindle Edition
  • Clavin, Tom (Author)
  • English (Publication Language)
  • 372 Pages - 04/04/2023 (Publication Date) - St. Martin's Press (Publisher)

When it comes to buying culinary history books, there are a few things you need to keep in mind in order to get the best possible deal. The first thing you need to do is set a budget for yourself. Decide how much money you are willing to spend on a book before you start shopping. This will help you narrow down your choices and make sure you don't overspend. Keep in mind that many stores offer discounts for purchasing multiple books at once. So, if you're looking to buy more than one book, it's definitely worth checking the store’s discount policy.

Another option to get the best deal on culinary history books is to wait for sales. Major retailers will often have sales on popular titles a few times per year. By waiting for a sale, you can usually get a book at a significantly lower price than the regular retail price.

Finally, it is important to think about where you will be reading the book. If you plan on reading the book primarily at home, then it does not make sense to spend a lot of money on a hardcover edition. However, if you plan on traveling with the book or taking it to the beach, then spending a bit more money on a durable edition makes sense.

Here are a few tips to help you buy the best culinary history books:

  1. Look for well-reviewed culinary history books. Checking out what other readers have said about a book can give you a good idea of whether it's worth your time. You can find reviews online or in newspapers and magazines.
  2. Consider the author's reputation. If you're familiar with an author's other work and liked it, there's a good chance you'll enjoy their new book.
  3. Think about what you want to get out of the book. If you're looking for a light read, something funny, or a book that will make you think, you can narrow down your options by looking for books that fit those descriptions.
  4. Check the price. Sometimes, you can find great deals on new culinary history books. But be careful of cheaply made books, they might not be worth your money.
  5. Take a look at the return policy. Some online stores will not accept returns on certain items, so it's important to know what the policy is before buying anything.
  6. Ask for recommendations. Talk to your friends, family, and fellow book lovers to see if they have any suggestions.

By doing all of these things, you can be sure that you're getting the best possible deal on culinary history books when you shop online.