The 20 Best Chef Books

If you're looking for the best chef books to buy online, look no further than this compiled list. We've gathered together a selection of books that are sure to please, whether you're looking.

So what are you waiting for? Start browsing and find your next great read today!

Our Favorite chef books:

SaleBestseller No. 1

Chefwise: Life Lessons from Leading Chefs Around the World

  • Hardcover Book
  • Bayer, Shari (Author)
  • English (Publication Language)
  • 384 Pages - 05/03/2023 (Publication Date) - Phaidon Press (Publisher)
Bestseller No. 2

Sous Chef: 24 Hours on the Line

  • Amazon Kindle Edition
  • Gibney, Michael (Author)
  • English (Publication Language)
  • 242 Pages - 03/25/2014 (Publication Date) - Ballantine Books (Publisher)
Bestseller No. 3

Chef's PSA: Culinary Leadership Fundamentals

  • Natera, Andre (Author)
  • English (Publication Language)
  • 163 Pages - 09/12/2022 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 4

The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

  • Used Book in Good Condition
  • White, Marco Pierre (Author)
  • English (Publication Language)
  • 272 Pages - 05/29/2008 (Publication Date) - Bloomsbury USA (Publisher)
SaleBestseller No. 5

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  • Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
  • Hardcover Book
  • Dornenburg, Andrew (Author)
  • English (Publication Language)
  • 392 Pages - 09/16/2008 (Publication Date) - Little, Brown and Company (Publisher)
SaleBestseller No. 6

The Professional Chef

  • Hardcover Book
  • The Culinary Institute of America (CIA) (Author)
  • English (Publication Language)
  • 1232 Pages - 09/13/2011 (Publication Date) - Wiley (Publisher)
Bestseller No. 7

Chef's PSA: The Line Cook Survival Manual

  • Natera, Andre (Author)
  • English (Publication Language)
  • 117 Pages - 11/19/2022 (Publication Date) - Independently published (Publisher)
SaleBestseller No. 8

The Science of Cooking: Every Question Answered to Perfect Your Cooking

  • Hardcover Book
  • Farrimond, Dr. Stuart (Author)
  • English (Publication Language)
  • 256 Pages - 09/19/2017 (Publication Date) - DK (Publisher)
Bestseller No. 9

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

  • Achatz, Grant (Author)
  • English (Publication Language)
  • 432 Pages - 03/06/2012 (Publication Date) - Avery (Publisher)
SaleBestseller No. 10

The Chef

  • Audible Audiobook
  • James Patterson (Author) - Micheal Ziants (Narrator)
  • English (Publication Language)
  • 02/18/2019 (Publication Date) - Hachette Audio (Publisher)
Bestseller No. 11

The French Laundry, Per Se (The Thomas Keller Library)

  • Hardcover Book
  • Keller, Thomas (Author)
  • English (Publication Language)
  • 400 Pages - 10/27/2020 (Publication Date) - Artisan (Publisher)
Bestseller No. 12

Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

  • Hardcover Book
  • English (Publication Language)
  • 432 Pages - 10/27/2020 (Publication Date) - Cook's Illustrated (Publisher)
Bestseller No. 13

Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference (Quickstudy Reference Guide)

  • Weinstein, Chef Jay (Author)
  • English (Publication Language)
  • 6 Pages - 05/01/2019 (Publication Date) - QuickStudy Reference Guides (Publisher)
Bestseller No. 14

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

  • Hardcover Book
  • Takahashi, Jun (Author)
  • English (Publication Language)
  • 224 Pages - 12/06/2022 (Publication Date) - Tuttle Publishing (Publisher)
Bestseller No. 15

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants

  • Hardcover Book
  • English (Publication Language)
  • 1184 Pages - 04/04/2018 (Publication Date) - Phaidon Press (Publisher)
Bestseller No. 16

The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (The Thinner Leaner Stronger Series Book 3)

  • Amazon Kindle Edition
  • Matthews, Michael (Author)
  • English (Publication Language)
  • 409 Pages - 01/15/2014 (Publication Date) - Oculus Publishers (Publisher)
Bestseller No. 17

The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition

  • Amazon Kindle Edition
  • Lynch, Francis T. (Author)
  • English (Publication Language)
  • 320 Pages - 12/06/2010 (Publication Date) - John Wiley & Sons, Inc. (Publisher)
Bestseller No. 18

The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

  • The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
  • Chelsea Green Publishing Company
  • Hardcover Book
  • Bergo, Alan (Author)
SaleBestseller No. 19

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

  • Hardcover Book
  • Farrimond, Dr. Stuart (Author)
  • English (Publication Language)
  • 224 Pages - 11/06/2018 (Publication Date) - DK (Publisher)
Bestseller No. 20

Yes, Chef: A Memoir

  • Audible Audiobook
  • Marcus Samuelsson (Author) - Marcus Samuelsson (Narrator)
  • English (Publication Language)
  • 06/26/2012 (Publication Date) - Random House Audio (Publisher)

When it comes to buying chef books, there are a few things you need to keep in mind in order to get the best possible deal. The first thing you need to do is set a budget for yourself. Decide how much money you are willing to spend on a book before you start shopping. This will help you narrow down your choices and make sure you don't overspend. Keep in mind that many stores offer discounts for purchasing multiple books at once. So, if you're looking to buy more than one book, it's definitely worth checking the store’s discount policy.

Another option to get the best deal on chef books is to wait for sales. Major retailers will often have sales on popular titles a few times per year. By waiting for a sale, you can usually get a book at a significantly lower price than the regular retail price.

Finally, it is important to think about where you will be reading the book. If you plan on reading the book primarily at home, then it does not make sense to spend a lot of money on a hardcover edition. However, if you plan on traveling with the book or taking it to the beach, then spending a bit more money on a durable edition makes sense.

Here are a few tips to help you buy the best chef books:

  1. Look for well-reviewed chef books. Checking out what other readers have said about a book can give you a good idea of whether it's worth your time. You can find reviews online or in newspapers and magazines.
  2. Consider the author's reputation. If you're familiar with an author's other work and liked it, there's a good chance you'll enjoy their new book.
  3. Think about what you want to get out of the book. If you're looking for a light read, something funny, or a book that will make you think, you can narrow down your options by looking for books that fit those descriptions.
  4. Check the price. Sometimes, you can find great deals on new chef books. But be careful of cheaply made books, they might not be worth your money.
  5. Take a look at the return policy. Some online stores will not accept returns on certain items, so it's important to know what the policy is before buying anything.
  6. Ask for recommendations. Talk to your friends, family, and fellow book lovers to see if they have any suggestions.

By doing all of these things, you can be sure that you're getting the best possible deal on chef books when you shop online.