If you're looking for the best books on fermenting to buy online, look no further than this compiled list. We've gathered together a selection of books that are sure to please, whether you're looking.

So what are you waiting for? Start browsing and find your next great read today!

Our Favorite books on fermenting:

SaleBestseller No. 1

The Art of Fermentation: New York Times Bestseller

• This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world.
• Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more.
• Detailed information on fermenting sugars into alcohol; making sour tonic beverages; and growing mold cultures.
• An essential resource for anyone interested in adding these remarkable foods to their diet.
• Hardcover. Katz, 7"x10", 456 pp.

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SaleBestseller No. 2

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook]

• Hardcover Book
• Lukas, Kathryn (Author)
• English (Publication Language)
• 368 Pages - 08/27/2019 (Publication Date) - Ten Speed Press (Publisher)

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SaleBestseller No. 3

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

• Book - the noma guide to fermentation (foundations of flavor)
• Language: english
• Binding: hardcover
• Hardcover Book
• Redzepi, René (Author)

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Bestseller No. 4

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

• Amazon Kindle Edition
• Davis, Holly (Author)
• English (Publication Language)
• 272 Pages - 03/05/2019 (Publication Date) - Chronicle Books LLC (Publisher)

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Bestseller No. 5

A Beginner's Guide to Pickling & Fermenting: A Complete Cookbook for Pickling and Fermentation. 125 Homemade Recipes from Kimchi and Sauerkraut to Brined ... More! (Long-Term Cheap Storage Pantry 4)

• Amazon Kindle Edition
• Richards, Geoffrey (Author)
• English (Publication Language)
• 328 Pages - 04/27/2022 (Publication Date)

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SaleBestseller No. 6

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

• Fermented vegetables creative recipes for fermenting 64 vegetables herbs in krauts kimchis brined pickles chutneys relishes pastes
• Language: english
• Book - fermented vegetables: creative recipes for fermenting 64 vegetables & herbs
• Christopher Shockey (Author)
• English (Publication Language)

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Bestseller No. 7

Pickling and Fermenting Cookbook for Preppers: 1000 Days of Recipes to Preserve Fruits, Vegetables, Meat, and Fish Before the Food Riot Starts

• Gordon, Tyler (Author)
• English (Publication Language)
• 214 Pages - 08/07/2022 (Publication Date) - Independently published (Publisher)

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SaleBestseller No. 8

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

• Hardcover Book
• Thurow, Stephanie (Author)
• English (Publication Language)
• 216 Pages - 07/18/2017 (Publication Date) - Skyhorse (Publisher)

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SaleBestseller No. 9

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

• Devereaux - The Canning Diva, Diane (Author)
• English (Publication Language)
• 230 Pages - 07/24/2018 (Publication Date) - Rockridge Press (Publisher)

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SaleBestseller No. 10

Masontops Complete Fermentation Kit - Wide Mouth - Pickle Kit, Sauerkraut & Kimchi Making Kit - Fermenting Kit with Fermentation Lids, Weight & Tamper

• PERFECT STARTER KIT FOR THE HOME FERMENTER: Includes all the tools needed to turn your ordinary wide mouth mason jar into a fermenting machine! Kits convert 4 jars into fermenters for making nutritious homemade sauerkraut, kimchi, pickles and more!
• 9 PC KIT INCLUDES: 4 Pickle Pipe Airlock Tops, 4 Pickle Pebble Infinity Glass Weights, 1 Acacia Pickle Packer Vegetable Tamper and Bonus Printed Recipe Book. Become a probiotic vegetables maker and pickling pro with the best supplies and equipment from the #1 source.
• MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles & radishes etc.) in a brine or use your acacia wood pounder to pack tasty dry salted ferments like sauerkraut and kimchi. Good stuff for your tummy and immune system!
• EASY TO USE AND MAINTENANCE FREE: Simply fill jars with veggies and salt or brine, apply Pickle Pebble weights & waterless self burping airlock lid. No need to monitor or burp your jars, your Pickle Pipe airlocks vent gas without letting oxygen in.
• FROM THE MASON JAR ACCESSORIES EXPERTS: Making your own fermented foods is fun and easy when you trust the Masontops name. Step-by-step instructions with beautiful pictures on how to easily make probiotic superfoods at home are included.

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Bestseller No. 11

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

• Amazon Kindle Edition
• Shockey, Kirsten K. (Author)
• English (Publication Language)
• 406 Pages - 06/25/2019 (Publication Date) - Storey Publishing, LLC (Publisher)

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Bestseller No. 12

The Beginner's Guide To Pickling & Fermenting: Learn The Secrets Of Pickling And Fermenting With Over 1000 Days Worth Of Easy, Nutrient Dense Recipes And Many Tips & Tricks That Will Make You A Pro

• Morgan, Dorothy J. (Author)
• English (Publication Language)
• 82 Pages - 12/06/2022 (Publication Date) - Independently published (Publisher)

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Bestseller No. 13

The Florida Project

• Amazon Prime Video (Video on Demand)
• Willem Dafoe, Brooklyn Kimberly Prince, Bria Vinaite (Actors)
• Sean Baker (Director) - Sean Baker (Writer) - Sean Baker (Producer)
• English (Playback Language)
• English (Subtitle)

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Bestseller No. 14

COSORI Food Dehydrator for Jerky, Large Drying Space with 6.48ft², 600W Dehydrated Dryer Machine, 6 Stainless Steel Trays, 48H Timer, 165°F Temperature Control, for Herbs, Meat, Fruit, and Yogurt

• DESIGNED IN CALIFORNIA: Cook delicious and healthy treats in less time with a 600W rated power, a max temperature of 165°F / 73°C, and hot air circulation from the rear fan
• FULLY EQUIPPED: Your food dehydrator comes with 6 stainless steel trays (12 x 13 in), 1 mesh screen, 1 fruit roll sheet, 1 user manual, and a 50-recipe cookbook. Search for C267-2MS or C267-FR to find more accessories
• LARGE CAPACITY: Dehydrate enough snacks for the whole family with up to 6.5 ft² of drying space
• PRECISE TEMP & TIME: Use the digital control panel to set the timer for up to 48 hours. Dry foods at the exact temperature you want between 95°–165°F, with accuracy down to the degree
• PREMIUM MATERIAL TRAYS: Made with 304 food-grade stainless steel, the trays are safer, more durable, and dishwasher-safe. Wash the trays on the top rack of your dishwasher and remove them before the drying cycle

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SaleBestseller No. 15

The 50 States: Explore the U.S.A. with 50 fact-filled maps!

• Hardcover Book
• Balkan, Gabrielle (Author)
• English (Publication Language)
• 112 Pages - 10/01/2015 (Publication Date) - Wide Eyed Editions (Publisher)

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When it comes to buying books on fermenting, there are a few things you need to keep in mind in order to get the best possible deal. The first thing you need to do is set a budget for yourself. Decide how much money you are willing to spend on a book before you start shopping. This will help you narrow down your choices and make sure you don't overspend. Keep in mind that many stores offer discounts for purchasing multiple books at once. So, if you're looking to buy more than one book, it's definitely worth checking the store’s discount policy.

Another option to get the best deal on books on fermenting is to wait for sales. Major retailers will often have sales on popular titles a few times per year. By waiting for a sale, you can usually get a book at a significantly lower price than the regular retail price.

Finally, it is important to think about where you will be reading the book. If you plan on reading the book primarily at home, then it does not make sense to spend a lot of money on a hardcover edition. However, if you plan on traveling with the book or taking it to the beach, then spending a bit more money on a durable edition makes sense.

Here are a few tips to help you buy the best books on fermenting:

1. Look for well-reviewed books on fermenting. Checking out what other readers have said about a book can give you a good idea of whether it's worth your time. You can find reviews online or in newspapers and magazines.
2. Consider the author's reputation. If you're familiar with an author's other work and liked it, there's a good chance you'll enjoy their new book.
3. Think about what you want to get out of the book. If you're looking for a light read, something funny, or a book that will make you think, you can narrow down your options by looking for books that fit those descriptions.
4. Check the price. Sometimes, you can find great deals on new books on fermenting. But be careful of cheaply made books, they might not be worth your money.
5. Take a look at the return policy. Some online stores will not accept returns on certain items, so it's important to know what the policy is before buying anything.
6. Ask for recommendations. Talk to your friends, family, and fellow book lovers to see if they have any suggestions.

By doing all of these things, you can be sure that you're getting the best possible deal on books on fermenting when you shop online.